Decanting

We recommend allowing our wines to breathe before serving. Decanting or gentle aeration helps the wine open up, revealing greater aromatic complexity and depth. As the wine comes into contact with air, its layered notes become more expressive and refined.

This process softens the structure, enhances texture, and allows the full character of the wine to unfold. Taking a moment to let the wine evolve in the glass will significantly enrich the overall tasting experience.